Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Make Ahead Tips. I will be making it for my wedding reception in May. Drain; toss with red sauce and Italian cheese blend. Cook pasta al dente (do no overcook) according to directions on the box. That. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Cook, stirring often until the meat is cooked through and the onions have softened. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Bake uncovered until the cheese is golden brown, 30 to 40 minutes. Bake, covered, 50-60 minutes or until a thermometer reads 165. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. baking dishes. dug in right away. Whatever you prefer just make sure all the noodles are coated with sauce. Add in the ground chuck, Italian sausage, onion and garlic. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Stir in wine during last 10 minutes of cooking. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. The Mostaccioli itself is tender and grips the sauce perfectly, while the cheeses and robust meat sauce create an irresistibly savory flavor. In a medium saucepan over medium heat, heat oil. 3-4 cups cooked sausage** , drained and cut into bite-size pieces 2 cups mozzarella cheese , grated and divided Cooking spray Instructions Preheat oven to 350F and coat a large casserole dish with cooking spray. Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Please view my photo use policy here. Definitely share a photo with us next time! Thank You! Preheat oven to 375F. Alternatively, you can also be made completely from scratch and simmer for hours just how my grandma makes it. This is awesome! Best mostaccioli I've ever made! To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. I think this 50/50 combo yields the perfect flavor combination. And I think we can all agree that spaghetti is pretty dang easy! Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You're awesome for doing it! There was an error submitting your subscription. 2. Honestly, not much. Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. sweet italian sausage, remove from casing, (28-oz.) Cook over medium heat until no longer pink; drain. These are my favorite sides: Yes- penne, rigatoni, ziti, farfalle, or elbow macaroni all work great for this recipe. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Now for layering the baked mostaccioli. Place Mostaccioli in the oven and cook for 20 minutes. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Cook pasta according to package directions; drain. Remove it from the fridge about 30 minutes before baking. Your email address will not be published. Please try again. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. In 12-inch skillet, heat oil over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Domestic Superhero where you will find lots of recipes It was actually really easy to throw together and everyone loved it! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Layer half of the meat sauce mixture on the bottom. Hearst Magazine Media, Inc. All Rights Reserved. Directions. Preheat oven to 375F. Directions. Do not overcook the pasta as it will cook more in the oven. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. This casserole is so cheesy and amazingly delicious! Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Strain pasta and add back to pasta pot, set aside. Making this authentic Italian mostaccioli is no harder than making spaghetti. Of course I will be feeding a crowd at an Italian Club!! Preheat oven to 350 degrees. Instructions. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Taste of Home is America's #1 cooking magazine. Finely grate 2 ounces Parmesan cheese on the smallest holes of a box grater (about 1/2 cup) and grate 8 ounces mozzarella cheese on the large holes (about 2 cups). Try itI'm sure it'll become one of your family's favorites, too! SO DELICIOUS! thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Family loved it. Spoon half the pasta mixture into a greased shallow 3-qt. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Top with fresh basil and then serve! Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. It has everything I love about a good pasta dinner! It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. I do not recommend making the pasta a long duration before using it. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. Do. Cook mostaccioli according to package directions. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Let simmer for at least 15 minutes. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. About 20 minutes. Then top with the remaining 1-1/2 cups of mozzarella cheese. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. I made this per the recipe but substituted mild Italian sausage. Stir in remaining ingredients. Find Out More! In a large bowl, combine the egg, ricotta cheese, oregano, 1 cup mozzarella cheese, and cup Parmesan cheese. Uncover; top with Romano cheese. I didn't realize it had become famous after only one time on the menu. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. 2. One of my favorite meals! 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. I want to see! Do. Ground pork, chicken, or turkey will all do the trick. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. Do. Slice the sausage into slices and add them to the peppers and onions. Thanks! This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. Bake 5 minutes longer or until heated through. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. Checkout these other easy meals: Make sure you dont miss a thing! 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Both pastas use very similar ingredients and are differentiated by the type of pasta they used. Theres so much to love about easy to make baked mostaccioli! Arrange a rack in the middle of the oven and heat the oven to 375F. It was so good and plenty of meat sauce so it wasnt dry at all. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Copying and/or pasting full recipes to any social media is strictly prohibited. Arrange a rack in the middle of the oven and heat the oven to 375F. I recommend using a simple marinara sauce with ingredients like garlic and basil. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. In a small bowl, whisk the dressing ingredients. An important note is that if you want cheese added to the top is to add it after you remove the foil. LOVE that this was a hit! I did go the extra steps and make the homemade pasta sauce. I think the ground Italian sausage gives the best flavor. Made this last night. To use, thaw in refrigerator overnight. Cook on the middle rack until cheese is melted and sauce is bubbling. I wouldve attached Everything else was fine. And I think we can all agree that spaghetti is pretty dang easy! I did make 2 changes. Yes! Easy to follow, tried, tested and loved! You can use any medium shaped pasta in this recipe. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Essentially an easier lasagna made with penne. I like to add onion and garlic to the meats as they cook to develop more flavor. For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. You want something quick and easy thats not from a drive-thru. To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Making this authentic Italian mostaccioli is no harder than making spaghetti. baking dish; layer with cheese mixture and remaining pasta mixture. baking dish; layer with cheese mixture and remaining pasta mixture. Everyone loved it! Cheesy, warm, and loaded with a robust meat sauce. Love it! If youre not familiar with mostaccioli, its time to get acquainted. Drain the water from the pasta and set it aside. Spoon half the pasta mixture into a greased shallow 3-qt. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Awesome meal. Season to taste with salt and pepper, red pepper flakes and/or cayenne. This was so good! Sprinkle with remaining cheese. Cook pasta according to package directions in salted water until al dente. Extra bonus points for being so easy to cook. Your email address will not be published. Looks wonderful! Italian Sausage with Farfalle and Broccoli Rabe, Escargot and Pollock over Spinach Noodles, Creamy Chicken, Mushroom, and Spinach Pasta. This post may contain affiliate links. Your email address will not be published. Thank you for all your recipes!! One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. This is an excellent dish for a large crowd and worth the time to make! Turn the heat off and toss until the pasta is evenly coated in the sauce. Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Do not overcook. Mince 3 garlic cloves (about 1 tablespoon). See our Disclaimer for more information. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. Cook over medium-low heat until the meat is fully cooked through and no pink remains. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Here you will find deliciously simple recipes for the every day home cook. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Cover and bake 20 minutes. Oh yeah gotta love some easy comfort food! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Your email address will not be published. I cant wait to make this tonight! It is going to feel like you are using too much sauce. (-) Information is not currently available for this nutrient. I dont think so! It was even better the next nights dinner! Make sure to scrape up the browned bits on the bottom of the pan. Drain the pasta and transfer it into the pot of sauce. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Cook the pasta al dente according to package instructions, drain and set aside. Continuously stir the sausage, peppers, and onions till the sausage is no longer pink and the onions are translucent about 5-7 minutes. a photo in the comment although we Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! Add contents of package to boiling water. Instructions. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Did your family love this Baked Mostaccioli? Place half of the pasta mixture into the prepared baking dish. Bake 25-30 minutes or until hot and the cheese is lightly browned. You can use an oval or rectangle baking dish that is 5 qts or larger! Remove sausage meat from casings or use bulk sausage meat. That. Its great in soups as well. Once baked, this dish will stay fresh in an airtight container in the freezer for up to 3 months. It is then in that moment that you know you are using the perfect amount. Grease a 9x13 pan. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. Simmer 5 minutes. Making this meal couldn't be easier! Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Also, how can I make this ahead of time without freezing? Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. 2 lb. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Easy Recipes anyone can make, that everyone will love! Sprinkle the remaining cheeses on top. CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . Pasta should be nearly cooked through, but not quite. You can make the sauce ahead to save time. Thank you for sharing it. Go Cardinals!!! Do not overcook. Sharing of this recipe is both encouraged and appreciated. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Make baked Mostaccioli, of course! Place in the freezer. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Carefully remove. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) Be careful not to overcook the pasta. Cover and simmer 20 minutes, stirring occasionally. Yes. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Make the meat sauce and mix it with the pasta. Preheat the oven to 375. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. The Italian sausage is what makes mostaccioli, well mostaccioli. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. Delish editors handpick every product we feature. or 2 jars of your favorite red pasta sauce. Layer half of the meat/pasta mixture in a baking dish. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. We may earn commission from the links on this page. Bring a large pot of lightly salted water to a boil. I really do not want you to have dried out mostaccioli. Preheat oven to 350 degrees. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. Cook COVERED for 90 minutes. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Serve warm with optional garnish and enjoy! 26 Comments This post may contain affiliate links. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Top with half of the cooked pasta. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. This would be very similar to my popular. Not. What pan should I use for baked mostaccioli? The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. Carefully remove. Looks so good and tastes amazing. For more tender pasta, boil an additional 1 minute. Home Dishes & Beverages Pasta Dishes Baked Pasta. Return to a boil. You sure can! Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Baked Chicken Wings Recipe (BEST Seasoning! Preheat oven to 350 degrees. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. I won't give away her age, but that's a long time. It was amazing! Add green pepper, olive oil, garlic, shallot and seasonings. Drain and rinse in cold water. There are a few different ways to freeze this. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Do. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Amount is based on available nutrient data. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. Thanks for the recipe! When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. This information will not be used for any purpose other than enabling you to post a comment.*. Thank you for trying it. CHEESE We top this with mozzarella and parmesan. This helps prevent moisture loss and your pasta drying out. I'd like to receive the free email course. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). There are so many great sides to serve with Easy Baked Mostaccioli as well! Welcome to Spend With Pennies! Cook COVERED for 90 minutes. Over medium heat, saute for 2 or 3 minutes. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. Cook on the middle rack until cheese is melted and sauce is bubbling. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Yes! Drain and discard any excess grease. Garnish with grated Parmesan cheese, chopped parsley, and serve. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Add half of the cooked pasta and top with half of the remaining sauce. This time sprinkle with half of the remaining 2 tablespoons parmesan. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Spray a 3-quart baking dish with cooking spray and set aside. Thank you for the recipe. I am so happy y'll love it as much as we do! The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Remove from heat. Absolutely! Spoon out the rest and layer it on top. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. You can also add in the cooked meat to develop more flavor. Im so glad that you enjoyed this recipe Courtney! Be careful not to overcook the pasta. Home > Recipes > Main Dishes > Pasta and Pizza Recipes > Easy Baked Mostaccioli. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Stir in heavy cream and simmer an additional 5 minutes or until thickened. This pasta dish is so good! Last step! You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Add honey. Join our community of over 1.7+ million on social media! Remove the foil and cook an additional 20 minutes. Stir in remaining ingredients. Decide if you want to freeze after cooking, or before. That sounds delicious Karen! It can stay in the refrigerator for about 3 days before baking. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. My family & I thoroughly enjoyed it. Dont forget to show me a pic of what you made! The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). It holds up well to meat-based sauces and creamy cheeses (like a mac and cheese sauce)! SpendWithPennies.com. Vegetarian version: To make this mostaccioli vegetarian, replace the sausage. 2 In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Required fields are marked *. I was thinking morning of to prepare for dinner. This is our favorite pasta dish! About 5-7 minutes. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. So delicious! Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Mostaccioli is a type of pasta similar to penne with a smooth surface instead of ridges. Preheat oven to 350F. I didn't end up using all the pasta, though, which made it saucier. I often make a double batch of this mostaccioli recipe and freeze half. Drain any fat. A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Add remaining onion (this adds a second layer of flavor). 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! I made this pasta dish tonight using gluten free penne and it was spectacular!! Drain any fat. Taste of Home is America's #1 cooking magazine. Puree until it forms a smooth sauce, about 3 minutes. Let it sit until ready to use. I am a huge fan of your recipes and rely on them regularly. If going to store bought route use two 16oz jars. Will definitely be making this again. My family and I both enjoy this. Steps. This is going to be a regular requested dish I'm pretty sure lol. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. We all over ate. ** Nutrient information is not available for all ingredients. Looks great but what size casserole dish/pan should be used? Over medium heat, saute for 2 or 3 minutes. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Thanks, This is my kind of comfort food. Let cool for 10 minutes. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Yes, basically the same! This creamy pasta dish is budget-friendly and so easy to prepare. No time to thaw from frozen? I am so glad you enjoyed this recipe. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. With damp fingers, shape the dough into . Stir until cheese has melted. 1. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. If you are just talking about a few hours. Everyone loved it. How far ahead do you want to make it? Whatever you prefer just make sure all the noodles are coated with sauc. My family really enjoyed it and so did I. Ground Meat: I recommend using half ground beef and half Italian sausage. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. Please read our disclosure policy. 1. Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. To cook from frozen: Remove from freezer. Be sure to leave a rating and a comment below! Let the pasta thaw in the fridge then warm in an oven or crockpot. Yes! I made this recipe for the first time for our family Christmas dinner and everyone loved it! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer.